Grab Your Noggin
While You Can
“Our 200 year aging process spells good old frothy wondrousness.”
Terry Vixen, NPI Inuit Spirits and Bottling Master Beverageer
UPDATE: 2007 Noggin Released Today
A centuries-old North Pole holiday tradition, this year’s Noggin, the exhilaratingly potent egg and whale-milk based malt beverage, is available now through December 24th.
Each pint is aged in NPI polar ice cellars for over 200 years to ensure a heady, thick and frothy perfection that drinks like a meal.
Noggin is produced at the NPI Inuit Spirits and Bottling plant and sold in keepsake Nordic-style Inuit steins.
Hermie | Permalink | 
Posted in Noggin
December 17th, 2007 at 9:33 am
[…] Sexy, smooth, and delicious, RedIce Wine is the final 2007 NPI product harvested from permafrost crystals. Extracted, distilled, then fermented, RedIce Wine contains antioxidants and minerals that create a cryogenic effect, temporarily retarding aging. RedIce Wine is produced and bottled by NPI’s Inuit Spirits and Beverage Company, maker of Arctic Noggin. […]